1. Put the yeast in warm water and let it stand for 5 minutes. Mix the flour and salt together. Then pour the yeast water. Stir it with chopsticks.
2. Make a smooth dough, cover with plastic wrap, and leave to ferment in a warm place.
3. Ferment to twice the size of the original dough.
4. The ingredients can be prepared when the dough is fermented. One-third of the mozzarella cheese is chopped and two thirds are shredded. Cut the bacon into chunks and shred the onion.
5. Brush the pizza pan with a moderate amount of oil.
6. The fermented dough is rounded and rolled into a round dough piece slightly larger than the pizza pan. Put it in a pizza dish and trim the edges. Then use a fork to insert a small hole in the pizza dough (this can effectively prevent the bottom of the cake from bulging during the baking process).
7. Brush the middle of the dough with tomato sauce.
8. Put half of the mozzarella cheese on top.
9. Spread onion shreds. The shredded onion should be cut thinner than the picture, I cut it too thick.
10. Place bacon slices evenly on top.
11. Sprinkle with cooked sweet corn kernels.
12. Spread the remaining shredded mozzarella cheese on top, and then spread the shredded mozzarella cheese on top.
13. Mix one tablespoon of water and one tablespoon of honey.
14. Use a brush to evenly brush the honey water on the edges of the dough.
15. Put the pizza in the middle layer of the preheated oven, heat up and down at 200 degrees, and bake for 25 minutes. (If you don't like the heavy color on the surface, you can put it in the lower layer of the oven. I prefer the surface to be burnt, which is more fragrant).
Tips:1. The baking time is related to the thickness of the crust and should be adjusted appropriately according to your own situation. 2. I prefer the pizza to be darker and burnt. If you don't like the dark color, you can bake the pizza in the lower part of the oven. 3. The recipe can make a 9-inch pizza.
