1. Ingredients: whip bamboo shoots, bacon (cut), edamame (peeled and washed)
2. Peel and clean the whip bamboo shoots.
3. Cut into slices on the chopping board.
4. Pour the oil in the pan to heat up, add the cut bacon, the washed edamame and the cut whip bamboo shoots and stir fry.
5. Then, add an appropriate amount of water and boil until cooked.
6. Then, add an appropriate amount of bamboo salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
Tips:Try the taste and add seasonings
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