Bacon Enoki Mushroom Roll

Bacon Enoki Mushroom Roll

1. Cut off the roots of enoki mushrooms, blanch for 2 minutes, let cool and set aside

2. Melt the bacon, cut in half, roll in enoki mushrooms

3. You can add minced chili, minced cumin, sesame seeds on top of the bacon according to your taste, or leave it alone and eat it with sauce

4. Brush a non-stick pan with a layer of oil, the bacon will be oily, so put less oil, put in the bacon roll, low heat

5. Turn over

6. The tomato chili sauce I paired with doesn’t feel tired