Bacon Enoki Mushroom Roll
1.
Prepare materials
2.
Wash and drain the enoki mushrooms, cut off the roots, and tear apart
3.
The bacon is thawed and split into two in the middle
4.
Put the right amount of enoki mushrooms on the bacon
5.
Brush a little barbecue sauce on the enoki mushrooms
6.
Roll it up and poke it with a toothpick to fix it
7.
Make all the bacon rolls one by one
8.
Preheat the air fryer at 200 degrees for five minutes, and put all the bacon rolls into the basket of the Joyoung air fryer
9.
Push the basket into the air fryer
10.
Set 200 degrees, ten minutes
Tips:
To align the enoki mushrooms, wrap the roots of the enoki mushrooms tightly with bacon and fix them with toothpicks.