Bacon Enoki Mushroom Roll
by Han Bao de mom
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients
2. Remove the roots of enoki mushroom and wash
3. Put an appropriate amount of water in the pot and bring it to a boil. Put the enoki mushrooms in and blanch them. The water will boil again and remove them.
4. Put it in the cold water basin
5. Remove and drain the water, stir in an appropriate amount of pepper, if you think it is not salty enough, you can add some salt, adjust according to your own taste
6. Take a piece of bacon and cut it from the middle
7. Take half of it and pack it into the right amount of enoki mushrooms
8. Secure with toothpicks
9. Put a small amount of oil in the pan. After the pan is hot, put the bacon rolls in the pan and fry them. Because the enoki mushrooms have been blanched before, they are well cooked.
10. Sprinkle the right amount of garlic chili sauce, let's go
Tips:Because the bacon is a bit salty and the garlic sauce is added, I didn't add salt.
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