Bacon Enoki Mushroom Roll

Bacon Enoki Mushroom Roll

by Deep sea love cat

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Born in the north, I first met Shacha sauce because of a certain hot pot. When I ate hot pot, I asked for a piece of Shacha sauce and added it to the sesame sauce. It was surprisingly delicious, and the sesame sauce was even more delicious. One more fragrance. At that time, I didn't know anything about Shachajang, probably because of curiosity, or because the name Shachajang was so nice, I just remembered the name Shachajang by mistake. After each hot pot, I must order a shacha sauce.
In the north, there may be few people who have a deep understanding of shacha sauce, and maybe some people have never heard the name shacha sauce, or like me before, shacha sauce only thinks of it when eating hot pot. In fact, Shacha sauce is far more than just exist in hot pot, it can be made into a variety of homemade delicacies, and it is a very versatile sauce.

Ingredients

Bacon Enoki Mushroom Roll

1. Wash the enoki mushrooms, remove the legs, and use kitchen paper to soak up the surface moisture. Wash the leeks.

Bacon Enoki Mushroom Roll recipe

2. Cut the bacon in half and apply a layer of Royal Shacha sauce on the surface

Bacon Enoki Mushroom Roll recipe

3. Arrange enoki mushrooms and chives. Don’t put too much enoki mushrooms, which are not easy to taste. Brush the surface with a little shacha sauce. Roll it up and fix the interface with a toothpick.

Bacon Enoki Mushroom Roll recipe

4. Put it in the preheated oven, middle level. 200 degrees, about 15 minutes. The temperature is for reference only.

Bacon Enoki Mushroom Roll recipe

5. Take it out halfway and turn it over and brush a little shacha sauce on the surface. Observe the coloring situation in time, don't overbake it~

Bacon Enoki Mushroom Roll recipe

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