Bacon Floss Bread

Name: Bacon Floss Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Zhongyu Bread Wheat Flour; 4 egg; 4 slices bacon; Some Pork floss; Some Crushed Nori; Some ketchup; 1 Cheese slices; 250g milk; 10g Baking powder; 5g salt; 70g Sugar; Some Salad dressing

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When it comes to baking, many people first respond to sweets such as cakes and desserts. Why is there so little baking sea?
In addition to sweet baking, salty baking is also very flattering. Unlike sweet baking, which gives people a greasy feeling, salty baking is simple and full, which is suitable for more people.
When it comes to savory baking, the classic is the bacon and pork floss bread. It is made with a soup method, and the bread is softer. The pork floss and bacon inside make the whole bag taste better. The rich meat flavor and soft bread are popular with the whole family. like:
Stir the egg and flour to make the bread. Let’s learn about a bread that has been very popular recently. Today, I also tried to make it. It is sweet and salty, rich in taste, and it’s really good.

Bacon Floss Bread

1. Prepare all the materials

2. Put 2 eggs, sugar, salt, and milk in a clean basin and mix well.

3. Add the sifted flour and baking powder and mix well

4. Spread a layer of butter on the square mold of Xuechu for easy demolding.

5. Pour the batter into the mold.

6. Beat in 2 eggs, spread bacon,

7. Spread bacon

8. Sprinkle half of them with pork floss and chopped seaweed, and half with salad dressing, tomato sauce and cheese slices.

9. Bake in the preheated oven at 200 degrees for 40 minutes.

10. Finished product.

11. Just cut into pieces after baking.

Tips:
Zhongyu Bread Wheat Flour is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. . Bread flour with strong wheat flavor and wheat flavor. The protein quality is good, the gluten content is higher, the bread products are plump, the structure is fine and the water absorption is high.