Coconut Bread

Coconut Bread

by I have dried shrimp

4.6 (1)







Coconut bread is one of my favorite breads. Every time I buy a bag of coconut bread, it is always eaten first. I always buy it and it feels better to make it by myself. This unbought Zhongyu flour arrived. Early this morning, I started to prepare the bread ingredients, adjusted the egg yolk and coconut fillings, and baked three coconut buns for myself. During the roasting process, the whole room is full of coconut fragrant. Just eat one when it comes out of the oven. The taste is soft and soft, rich in coconut fragrant, super satisfying?!
This time I specially purchased the bread flour from Zhongyu Family. I heard the big guys in the circle say that they all use this. I also tried it. The results of practice are well-deserved! After opening the simple and exquisite packaging and seeing the clean and pure flour, there was an inexplicable impulse, the road was simple, and it really hit me~~After half a morning's hard work, I made this delicious coconut bread~~ I put the method below.
Because the temperature of different ovens will be different, pay attention to the color of the surface of the bread during the baking process. If the color is too dark, you can adjust the oven temperature appropriately or add a layer of tin foil.


Coconut Bread

1. Put the main dough material into the bread machine, turn on the custom kneading, and leave it to double the size for 30 minutes.

Coconut Bread recipe

2. Divide the fermented dough into 6 portions.

Coconut Bread recipe

3. Mix the coconut stuffing into six small portions.

Coconut Bread recipe

4. Take a dough and wrap it with coconut paste and tighten the mouth.

Coconut Bread recipe

5. Use a rolling pin to roll it into a tongue shape, fold it in half lengthwise, fold it up and down, and cut it in the middle.

Coconut Bread recipe

6. Flip it gently, and the shape of love came out. Put it on a baking tray, and it will become bigger in the second fermentation, and the surface will be brushed with egg liquid.

Coconut Bread recipe

7. Preheat the oven in advance and bake at 170° for 18 minutes.

Coconut Bread recipe

8. Turn on the oven and fill the room with coconut fragrant~

Coconut Bread recipe


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