Coconut Bread
by I have dried shrimp
Favorite
Difficulty
Easy
Time
1h
Serving
2
Coconut bread is one of my favorite breads. Every time I buy a bag of coconut bread, it is always eaten first. I always buy it and it feels better to make it by myself. This unbought Zhongyu flour arrived. Early this morning, I started to prepare the bread ingredients, adjusted the egg yolk and coconut fillings, and baked three coconut buns for myself. During the roasting process, the whole room is full of coconut fragrant. Just eat one when it comes out of the oven. The taste is soft and soft, rich in coconut fragrant, super satisfying?!
This time I specially purchased the bread flour from Zhongyu Family. I heard the big guys in the circle say that they all use this. I also tried it. The results of practice are well-deserved! After opening the simple and exquisite packaging and seeing the clean and pure flour, there was an inexplicable impulse, the road was simple, and it really hit me~~After half a morning's hard work, I made this delicious coconut bread~~ I put the method below.
Because the temperature of different ovens will be different, pay attention to the color of the surface of the bread during the baking process. If the color is too dark, you can adjust the oven temperature appropriately or add a layer of tin foil.
This time I specially purchased the bread flour from Zhongyu Family. I heard the big guys in the circle say that they all use this. I also tried it. The results of practice are well-deserved! After opening the simple and exquisite packaging and seeing the clean and pure flour, there was an inexplicable impulse, the road was simple, and it really hit me~~After half a morning's hard work, I made this delicious coconut bread~~ I put the method below.
Because the temperature of different ovens will be different, pay attention to the color of the surface of the bread during the baking process. If the color is too dark, you can adjust the oven temperature appropriately or add a layer of tin foil.
