Hot Dog Bun
1.
In addition to butter, other ingredients are poured into the bucket of the bread machine, in the order of liquid first, then powder, and then a hole is dug in the middle to add yeast powder.
2.
Start the bread maker's dough function. (My bread machine's dough function is kneading + fermentation, the total is 1 hour and 40 minutes)
3.
When kneading for about 10 minutes, add butter and continue kneading. When the dough is formed, add butter and continue to knead. The whole process is about 50 minutes or so, until the expansion stage.
4.
Let the dough grow to 2 times its size.
5.
Take out the dough and let it ventilate, divide it into six equal parts, roll it round and relax for 15 minutes. (Remember to cover with plastic wrap)
6.
Take a loose dough and roll it into an oval dough sheet.
7.
Roll up from top to bottom, and close the mouth on both sides.
8.
Put it in the oven to ferment, put a bowl of hot water at the bottom of the oven, and make it twice as big.
9.
After fermenting, brush the bread with egg liquid.
10.
Sprinkle some white sesame seeds.
11.
Put it into the middle layer of the preheated oven and bake at 170 degrees for about 13-15 minutes.
12.
After the bread is baked, let it cool and set aside.
13.
Take 2 sausages and bake them in oven 210 for about 7 minutes. (I made 2 servings here, so I roasted 2)
14.
After the bread cools, cut a knife in the middle of the bread with a serrated knife, do not cut it, and spread the lettuce leaves.
15.
Catch hot dogs.
16.
Squeeze on the salad dressing, done!