Hot Dog Bun

Hot Dog Bun

by I have dried shrimp

4.6 (1)







We often hear the term hot dog, and we also know what a hot dog is, but in terms of actual eating, there may be very few. In fact, this name has nothing to do with the animal itself, it is just a part of bread. Kind of title. So today I will bring you the legendary hot dog making method, if you are interested, you may wish to do it~

To ensure that hot dogs are delicious, you need to pay attention to two aspects! One is the choice of sausages. Everyone try to choose more expensive sausages. The sausages I used when making them were not very good. They tasted very weak. Later, I added another one~~ The other is bread. When making bread, you also need to use good flour. The Zhongyu bread I have always used uses wheat flour, which suits my own taste. If you don’t know what flour to use for baking, you can try it. It’s still very useful. of!

Sausages can also be replaced with ham sausages, ketchup or peanut butter, etc. can be squeezed on the sausages. At that time, I only made 2 hot dog buns. The other buns were put in a fresh-keeping bag while it was warm. They can be frozen in the refrigerator. When you want to eat them, take them out of the oven and bake them at low temperature. Then you can also put lettuce, hot dogs, etc. It is very convenient to wait for the ingredients to be eaten.

Hot Dog Bun

1. In addition to butter, other ingredients are poured into the bucket of the bread machine, in the order of liquid first, then powder, and then a hole is dug in the middle to add yeast powder.

Hot Dog Bun recipe

2. Start the bread maker's dough function. (My bread machine's dough function is kneading + fermentation, the total is 1 hour and 40 minutes)

Hot Dog Bun recipe

3. When kneading for about 10 minutes, add butter and continue kneading. When the dough is formed, add butter and continue to knead. The whole process is about 50 minutes or so, until the expansion stage.

Hot Dog Bun recipe

4. Let the dough grow to 2 times its size.

Hot Dog Bun recipe

5. Take out the dough and let it ventilate, divide it into six equal parts, roll it round and relax for 15 minutes. (Remember to cover with plastic wrap)

Hot Dog Bun recipe

6. Take a loose dough and roll it into an oval dough sheet.

Hot Dog Bun recipe

7. Roll up from top to bottom, and close the mouth on both sides.

Hot Dog Bun recipe

8. Put it in the oven to ferment, put a bowl of hot water at the bottom of the oven, and make it twice as big.

Hot Dog Bun recipe

9. After fermenting, brush the bread with egg liquid.

Hot Dog Bun recipe

10. Sprinkle some white sesame seeds.

Hot Dog Bun recipe

11. Put it into the middle layer of the preheated oven and bake at 170 degrees for about 13-15 minutes.

Hot Dog Bun recipe

12. After the bread is baked, let it cool and set aside.

Hot Dog Bun recipe

13. Take 2 sausages and bake them in oven 210 for about 7 minutes. (I made 2 servings here, so I roasted 2)

Hot Dog Bun recipe

14. After the bread cools, cut a knife in the middle of the bread with a serrated knife, do not cut it, and spread the lettuce leaves.

Hot Dog Bun recipe

15. Catch hot dogs.

Hot Dog Bun recipe

16. Squeeze on the salad dressing, done!

Hot Dog Bun recipe


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