Shrimp Ham Pizza

Name: Shrimp Ham Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zhongyu Bread Wheat Flour; 50g onion; 200g tomato; Some Shredded cheese; Some Crushed black pepper; Some Mozzarella; Some Fresh shrimp; Some Ham; Some Haricot vert; Some corn kernels; 180g water; 3g salt; 3g yeast; 10g olive oil; 10g Caster sugar; Some Sugar

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Being bored at home and not letting out, forced a bunch of men to become chefs alive~~ I’m just idle at home, so I’m going to show you your skills today and make a rock-grilled shrimp ham pizza!
To make your own pizza, you must first have an oven! And because the oven is different, the actual test time needs to be adjusted according to the temper of the oven at home~~Secondly, there must be a round mold. If there is no mold, you can find a round metal plate instead.
The dough and pizza sauce are two nine-inch baking pans. The water absorption of different brands of flour is different. This time I used Zhongyu's bread wheat flour. The flour has very good water absorption. Pizzas are produced. The crust is very elastic, and I have used this flour to make a lot of bread before. I really love this flour! If you need this, you might as well buy a bag and try it~
Finally, the water absorption of flour in summer is worse than in winter, so you must reserve some water when making noodles, and then add it according to the situation!

Shrimp Ham Pizza

1. Prepare the ingredients for the pizza sauce, wash the tomatoes and cut into small pieces, and chop the onions;

2. Put a little olive oil in the pan to heat up, add chopped onion and fry until transparent, then add the tomato cubes and stir-fry on medium-low heat. Add tomato paste and stir-fry on low heat until thick, add a little salt and sugar and stir well. Add appropriate amount of pizza straw and chopped black pepper and fry until the soup thickens, turn off the heat, set aside and let cool;

3. Peel off the shell of the shrimp, blanch it in boiling water, take it out and let it cool, and cut the ham slices into small pieces for later use. Put the green beans and corn kernels in boiling water and cook for 1 minute, then pour out and drain the water. , Let cool for later use;

4. Mix all the crust materials, knead until the surface of the dough is smooth and the gluten is malleable, roll it into a plate, and cover it with plastic wrap for fermentation;

5. When the dough is fermented to twice its size, take it out and vent it under light pressure, then divide it into 2 equal parts, round again, cover with plastic wrap and relax for 15 minutes; (this dough is for two 9-inch baking pans)

6. Roll out the loosened dough into a round cake shape, and put it into a greased anti-stick pizza pan, the edge of the cake should be slightly higher;

7. Use a fork to make some small holes on the dough to prevent the crust from bulging in the middle during the baking process. Use a brush to brush a layer of egg liquid on the edge of the crust slightly higher;