Bacon Fried Rice

Bacon Fried Rice

1. Soak the shiitake mushrooms in warm water and wash the other dishes

2. Dice the prepared dishes

3. Beat the duck eggs into the overnight rice and mix well

4. Add a small amount of water to soak the mushrooms and mix well

5. Add oil, stir-fry bacon, minced garlic and mushrooms over medium and small fire, roast until fragrant

6. Change the fire to a medium-low heat and start to fry. It’s best to fry dry.

7. Stir fry with chopped green onion and coriander

8. Add appropriate amount of salt, oyster sauce, light soy sauce (adding some chicken essence or MSG is also ok)

9. Stir-fry is almost dry, make it right, cover and change to low heat and simmer for about three minutes

10. Have a bowl and eat

Tips:

Adding shiitake mushroom water depends on whether your rice is too dry. If it is too dry, add more. Don’t take too much time in the final braising. The braising time will have crispy rice skin, which is not good for teeth, but if it is a child, it will be braised for a long time Point, Fanpi is their favorite.