Bacon Fruit Finger Cake

Name: Bacon Fruit Finger Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Indian Flying Cake; 2 tablets bacon; 1 piece Mango; 2 tablets lettuce

by Tao Tao Mommy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@Non-stick pan add a little bit of oil, add bacon to low heat and fry until slightly golden, take out, peel the mangoes, cut into long strips for later use, leave the oil from the bacon frying in the pan, and add the flying cake crust@ 2@ Fried to golden brown, turn off the heat, squeeze the right amount of tomato sauce @3@ and then spread the cheese slices, spread the lettuce slices, add the fried bacon and mango strips, roll up, while hot, start eating

Ingredients

2 sheets Indian Flying Cake
2 tablets Bacon
1 piece Mango
2 tablets Lettuce

Bacon Fruit Finger Cake

1. Add a little bit of oil to a non-stick pan, fry the bacon on low heat until slightly golden, take out, peel the mango, remove the core and cut into long strips for later use. Leave the oil from the frying of the bacon in the pan and put it in the pan