Bacon fruit finger cake

Bacon fruit finger cake

@1@Non-stick pan add a little bit of oil, add bacon to low heat and fry until slightly golden, take out, peel the mangoes, cut into long strips for later use, leave the oil from the bacon frying in the pan, and add the flying cake crust@ 2@ Fried to golden brown, turn off the heat, squeeze the right amount of tomato sauce @3@ and then spread the cheese slices, spread the lettuce slices, add the fried bacon and mango strips, roll up, while hot, start eating

Difficulty

Easy

Time

10m

Serving

3

by Tao Tao Mommy

4.7 (1)

Ingredients

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How to make it (Bacon fruit finger cake)

1. Add a little bit of oil to a non-stick pan, fry the bacon on low heat until slightly golden, take out, peel the mango, remove the core and cut into long strips for later use. Leave the oil from the frying of the bacon in the pan and put it in the pan
Bacon fruit finger cake recipe
2. Fry until golden, turn off the heat, and squeeze some tomato sauce
Bacon fruit finger cake recipe
3. Spread cheese slices and lettuce slices, add fried bacon and mango strips, roll up, while it’s hot, and start eating
Bacon fruit finger cake recipe Bacon fruit finger cake recipe

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