Hand Cake

Name: Hand Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Indian Flying Cake; 1 bacon; 1/4 onion; 2 tablets lettuce; 1 piece egg

by Tuo Tuo Ma

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the middle of the night, I was greedy by a line from a TV series, so I got up and made hand-made biscuits~ But to be honest, the hand-made biscuits made in this way taste really good! Recommend to foodies like me! If you are hungry while watching a TV show in the middle of the night, you might as well do it yourself to relieve your gluttony!

Ingredients

1 piece Indian Flying Cake
1 Bacon
1/4 Onion
2 tablets Lettuce
1 piece Egg

Hand Cake

1. Cut the onion into shreds, wash the lettuce, and cut the bacon into two slices. Prepare a commercially available hand-held pie, scallion oil or salt and pepper.

2. Pour the teriyaki sauce and teriyaki sauce into a small bowl, heat the pan, pour in a small amount of oil, fry the bacon until charred and crisp, and the eggs are charred until half cooked

3. Put the eggs and bacon up and change the heat to a low heat. Start with the cake dough. When it becomes soft, press it with the back of the spatula to extend it, and fry until the focus appears on both sides.