Leftovers Flying Pie Crust Pizza

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

1

Let's have a creative pizza today. Have you ever eaten pizza made from flying pie crust? Very crispy! And there are leftovers from last night, sprinkled with Masu, which is also a great pizza! Those who don’t want to make their own pancakes can try it! Frozen pie crusts are sold online and in vegetable markets.

Ingredients

1 piece Indian Flying Cake
60g Rice
1 tablespoon Oyster Sauce

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20g Broccoli
30g Salad Dressing
30g Mozzarella

Leftovers Flying Pie Crust Pizza

1. Frozen a topiary crust and place it on a baking tray or a pizza tray.

2. A few drops of oyster sauce.

3. Brush evenly on the crust with a brush.

4. Spread a layer of leftovers.

5. The broccoli will suffice in the boiling water.

6. Squeeze salad dressing on the leftovers and put broccoli on it.

7. Finally, top with shredded mozzarella cheese.

8. In the oven at 200 degrees for 15 minutes, you can see that the mozzarella cheese is melted, and the top is slightly burnt.

Tips:
Only Masu has the effect of drawing.

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