Pork Floss and Egg Fillet

Pork Floss and Egg Fillet

by Yuchi Pink

4.7 (1)

Difficulty

Easy

Time

10m

Serving

3

The bland flying cake is really a good thing. It can be changed infinitely. With a little bit of thought, it will change into a variety of delicious flavors. This time, I used the microwave to turn the pie into an egg-filled pie. Haha, after making it, I rolled a bit of pork floss and turned it into a piece of pork-floss and egg-filled pie. The egg-filled pie made with flying cakes, one bite, the mouthful of meat floss, the crispy multi-layered pie, it has no taste on the outside, it is crispier and more fragrant than what we usually eat, and it will drop the residue when touched.

Ingredients

How to make it

1. Beat the eggs, add a little salt and stir well (if there is chopped green onion, put some taste better)

2. Put the flying pie in a microwave-safe dish, put it in the microwave on medium heat for 3 minutes

Pork Floss and Egg Fillet recipe

3. The microwaved flying cake will rise up in a natural layer, use chopsticks to gently pick the upper layer of the flying cake

4. Pour in the egg liquid slowly, close the mouth, continue to medium heat for 2 minutes and take it out

5. Sprinkle with pork floss, roll it up, and finally I decorated it with cucumber slices and small tomatoes

Pork Floss and Egg Fillet recipe
Pork Floss and Egg Fillet recipe
Pork Floss and Egg Fillet recipe

This dish is also called: Best Pork Floss and Egg Fillet recipe, Chinese Pork Floss and Egg Fillet recipe, Healthy Pork Floss and Egg Fillet

Comments

Recipes similar to Pork Floss and Egg Fillet

Hand cake

5.0 (1)
by Tuo Tuo Ma

Bacon fruit finger cake

4.7 (1)
by Tao Tao Mommy

Crispy Corn Soup

4.6 (1)
by Espresso light mood

Leftovers flying pie crust pizza

4.7 (1)
by Moonfall Wu Cry (from Tencent...)

Taiwanese hand cake

4.7 (1)
by Sister fish

Shrimp and egg filling shortbread

4.8 (1)
by Water spinach

Melaleuca

4.8 (1)
by Philips gourmet kitchen

Shredded Carrot Shortbread (Original Flying Cake Version)

5.0 (1)
by Echo caterpillar (from WeChat.)