Pork Floss and Egg Fillet
by Yuchi Pink
Favorite
Difficulty
Easy
Time
10m
Serving
3
The bland flying cake is really a good thing. It can be changed infinitely. With a little bit of thought, it will change into a variety of delicious flavors. This time, I used the microwave to turn the pie into an egg-filled pie. Haha, after making it, I rolled a bit of pork floss and turned it into a piece of pork-floss and egg-filled pie. The egg-filled pie made with flying cakes, one bite, the mouthful of meat floss, the crispy multi-layered pie, it has no taste on the outside, it is crispier and more fragrant than what we usually eat, and it will drop the residue when touched.
