Taiwanese Hand Cake
1.
Pan-fried Indian flying cakes on both sides, one minute each
2.
Knock in the egg, wait until the egg is slightly solidified, turn it over, then put lettuce, pork floss, and tomato sauce in sequence
3.
Press in and fold twice with a shovel
4.
The finished photo from the pan. It's really simple, hands-on, and delicious