Melaleuca

Melaleuca

by Philips gourmet kitchen

4.8 (1)

Difficulty

Easy

Time

30m

Serving

3

Indian flying cake ingredients: ready-made (frozen) lasagna 1 cup, milk 2 tablespoons pork filling

Ingredients

How to make it

1. Preheat Philips Airfryer to 200 degrees Celsius

2. Cut the puff pastry into 16 pieces of 5*5 cm square, and add a spoonful of stuffing to each piece

3. Wrap the filled puff pastry into a triangle shape, then moisten the edges with water and press tightly

4. Put 8 of them into the baking blue and brush with milk, put the baking blue into the fried blue and push into the Philips Airfryer and set a timer for 10 minutes, bake them into golden brown, and add the other 8 as above

5. Serve the puff pastry on a plate

Melaleuca recipe
Melaleuca recipe

This dish is also called: Best Melaleuca recipe, Chinese Melaleuca recipe, Healthy Melaleuca

Comments

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