Bacon Ham and Carrot Cake

Name: Bacon Ham and Carrot Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Water mill sticky rice noodles; Some radish; Some bacon; Some Ham; Some Shiitake Mushrooms; Some Cooking oil; Some pepper; Some Soy sauce; Some Delicious; Some salt

by Heart Song Journey

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

A friend is visiting and intends to entertain them with our southern snack carrot cake. This carrot cake was made as part of my plan, but due to time, it hasn’t been made. Although I have never made carrot cake once, I have already copied the method by hand and I am familiar with the procedure. Now I have to hurry up and practice. There are no sausages and shrimps at home. This time I had to use bacon and ham instead to practice the texture. I didn’t expect it was just fried. The smell attracted my little cat. I ate a few pieces at once, showing the radish made with bacon and ham. The cake tastes pretty good too. "

Bacon Ham and Carrot Cake

1. Prepare the ingredients, soak the mushrooms in advance

2. Peel the radish, shred, bacon, ham, and shiitake mushrooms into small cubes

3. Boil water in a pot, add shredded radish, boil for 3 minutes, remove the water and wring out

4. Heat the pan with cold oil, add bacon, and stir-fry the ham until it is fragrant, then add the mushrooms and stir-fry, add the blanched radish, stir-fry evenly, add salt, pepper, soy sauce, Maggi, and stir-fry.

5. Mix the sticky rice noodles with water and stir into rice paste

6. Stir the rice paste thoroughly and add the fried bacon shredded radish, then add a small amount of salt and pepper, then fully stir the rice grated radish shreds, put it in a steamer and steam it, turn to medium-low heat and steam for 40 minutes after the water is boiled. can