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1. 900 grams of radish peeled!
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2. Shred and marinate for 15 minutes with 1 gram of salt.
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3. Shiitake mushrooms, sausages, scallops, scallops, shrimps, except for the shrimps, chop everything else...
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4. When the turnip time is up, dry it with your hands, and don't pour the remaining turnip water.
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5. I bought 400 grams of water mill sticky rice noodles, which is exactly one pack!
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6. Pour a little oil in the pot and fry the cubes. After frying it is fragrant, add some salt, oyster sauce, soy sauce that tastes very fresh, remember not to put so much salt. If it’s salty, don’t blame me for not reminding me, hehe 😜
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7. Stir-fry, then put the shredded radish into the pot, and when it tastes like radish, pour some leftover radish and stir-fry it! Don't pour the remaining radish water!
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8. Watch the video, just pour a little radish water and stir fry it!
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9. then! Pour the sticky rice noodles out of the plate, mix the remaining radish water with water and weigh up to 450 grams, then pour the weighed water into the sticky rice noodles while stirring and mix it evenly~ When the whisk is lifted, the liquid drips down . This is the amount of water just now.
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10. Then pour the sticky rice noodle liquid into the pot.
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11. Stir evenly with a spatula. Don't turn off the heat first, turn down the heat and sauté slowly until absorbed!
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12. Look at the picture, and mix it like this, if there is not much liquid, you can turn off the heat!
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13. Plate 🥏 Brush oil... My plate is 28cm in diameter. The plate is steamed out to be thinner, not so thick. And the steaming time is shorter!
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14. Then pour it into a plate and flatten it with a spatula. Put it on the pot and steam it for 40 minutes. First, boil and steam for 15 minutes, then turn the heat down and steam for 40 minutes!
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15. When it's steamed, put it out, put the chopped green onions, put coriander, peanuts, and white sesame seeds. I have only green onions left in my house, please correspond, hahahaha 😂
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16. Cool and cut into pieces to eat, it's delicious!
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17. A family of five has eaten half of it, haha, can I save it for breakfast in the evening?
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18. It's best to cut it for cooling, don't cut it right out of the oven!
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19. Breakfast is still a little bit the next day, you can cut into pieces and fry until golden and more delicious!
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20.
2021.1.2 made another breakfast 🥣
Carrot cake that you never get tired of. Hee hee 😁
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21. Does not stick after cooling. It's so delicious😋
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Tips:1. There is another way, if you like to eat sweet, shredded radish can be pickled with sugar, but don't put so much sugar, it is too sweet to taste!
2. Don't pour the radish water. Lots of use!
3 Do what I do will not fail.
4I recommend using a non-stick pan!
