【purple Sweet Potato Cake with Coconut Fragrant】------purple Romantic Encounter
1.
The purple sweet potato is peeled and cut into slices. The plate is filled with water and steamed for 20 minutes until soft and cooked.
2.
Steamed sweet potatoes.
3.
Powder, sugar, lard and sweet potatoes are blended together to form a dough.
4.
Steam the dough for another 15 minutes.
5.
Take out the steamed dough and place it on a chopping board dedicated to cooked food.
6.
Take out the dough, knead it several times and knead it into a dough, then flatten it with your hands, and cut the dough into long cubes with a clean knife.
7.
Take a clean plate, put it in the minced coconut, roll the chopped noodles and coat it with a layer of minced coconut.
8.
After all the noodles are wrapped in coconut paste, steam it in water for a few minutes.
9.
The steamed potato cake can be eaten cold or hot.
Tips:
1: Because this cake is eaten directly after it is made, pay attention to hygiene during the production process. It is best to return to the pot and steam it after the coconut is wrapped.
2: If the moisture content of the pastry is not enough when the coconut is wrapped, you can dip it in cold boiled water and then wrap the coconut.
3: This time I did not mix the powder, and no other gouache was added. The powder was mixed entirely by the humidity of the sweet potato. If you feel that the humidity is not enough when mixing the flour, you can add some boiling water according to the actual situation.
4: It is mixed with a little sticky rice flour (rice flour), so it will not stick to the teeth like whole glutinous rice.
