[carrot and Glutinous Rice Cake]---special Snacks in My Hometown

Name: [carrot and Glutinous Rice Cake]---special Snacks in My Hometown
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Water mill glutinous rice flour; 200g Water mill sticky rice noodles; A big bowl Shimizu; 10g lard; 2 pcs White radish; 1 catty pork; 40 tablets Grapefruit leaf; a small piece ginger; 5g pepper; 5g Five spice powder; Some salt

by Fallen leaves flying all over the sky

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I bought two large white radishes and meat. I remembered that there were three bags of glutinous rice flour and sticky rice flour in the cabinet. I came back and washed everything, and passed by quietly all morning. Now, I have drunk the pork belly soup and ate the glutinous rice cakes, and are busy coming up with bubbling. Hahaha. . . . . . . "

[carrot and Glutinous Rice Cake]---special Snacks in My Hometown

1. Let the grapefruit leaves boil in the water and cook for a few minutes. When they are cold, wash them with clean water, remove the head and tail of the leaves, and add some oil to make them even.

[carrot and Glutinous Rice Cake]---special Snacks in My Hometown recipe

2. Peel the radish and cut into shredded radish, and cut the meat into small pieces. Then stir-fry the meat first, then stir-fry the radish with the meat, add five-spice powder, pepper, salt and light soy sauce. After being fried, put it on the plate.

3. Mix the water-milled glutinous rice flour and the sticky rice flour together. Put the water in the pot and boil first, then add about 1/3 of the rice flour to the water and stir while cooking with chopsticks until the flour is cooked. Then add the cooked powder to the remaining 2/3 of the dry powder and knead it together while it is hot. If the moisture is not enough, you can continue to add some boiling water to rub it. After the initial kneading is done, the pork will continue to be kneaded until it is evenly smooth.

4. Take a small piece of dough, knead it into a round shape, then use your left and right hands to knead it into a round cake-like flour. Put the radish dumplings in the middle, then close the mouth, take a leaf, and place it with the mouth down.

5. In this way, the glutinous rice glutinous rice cakes are arranged one by one. Note that each glutinous rice cake should be separated by leaves to prevent them from sticking to each other.

6. Put the prepared glutinous rice cakes in a pot with water, cover and steam on high heat for about 15 minutes.

7. After the steamed glutinous rice cakes have cooled, take them off one by one. If you can't finish it, wrap it in a bag and store it in the refrigerator for three or two days without any problem.

Tips:
1: This glutinous rice cake is a snack in our hometown. It is usually made by mixing glutinous rice flour and sticky rice flour. The finished product made with glutinous rice flour is too sticky, and the taste is not very good.

2: If you don't like the taste of radish, you can substitute peanuts and beans. Each has its own different taste.