1. Prepare the ingredients
2. Water mill sticky rice flour, wheat starch, and a small amount of salt, mix well, add 1.2 times the water of the mixed powder, and stir completely until there are no grains of rice milk
3. Shrimp head, shell and shrimp line, cut into small cubes, stir evenly with salt, light soy sauce, cooking wine, and pepper to marinate for 20 minutes, mince green onions and set aside
4. Mince garlic and green onions, use 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of water starch to make a sauce
5. Heat the pan with cold oil, add garlic, green onion and stir fry until slightly yellow and fragrant
6. Pour in the adjusted sauce and cook until thickened and served as a dipping sauce for rice rolls
7. Pour a spoonful of rice milk into the pizza pan
8. Boil water in a steamer, put it in a pizza tray filled with rice milk, and steam
9. After three minutes, take it out and soak in cold water
10. Peel off the rice noodles
11. Serve the steamed rice noodles with shrimp and chopped green onion
12. Put it in the steamer and steam for two minutes
13. Take out the steamed shrimp rice noodles, roll them into rolls, cut into small pieces and serve on a plate
![[carrot and Glutinous Rice Cake]---special Snacks in My Hometown recipe](https://img.simplechinesefood.com/fd/fdc27483ccbbc838d6495eef1f5b06b9.jpg)
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