1. Cut white radish, add sugar and salt for 10 minutes
2. Sticky rice
3. Remove the water from the marinated white radish, dice the dried shrimp and shiitake mushrooms after watering, dice the onion and sausage, and adjust the rice noodles and water according to the proportion.
4. Put a little oil in the wok, fry the sausages out of the oil first, then add onions, mushrooms, and shrimp skins and fry for 2 to 3 minutes. Add the seasonings, mix the shredded radish, and then add the rice noodles.
5. Spread oil on the bottom of the plate, put in the radish paste, and attach the plastic wrap.
6. Bring to a boil and steam for 60 minutes in a steamer.
7. Let cool and fry until golden brown on both sides.
8. It’s the first time I’ve made it, and I’ve seen a lot of recipes. This is a recipe I made by myself. Let’s try it out.
