Bacon Lettuce Quiche

Name: Bacon Lettuce Quiche
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 2 pcs egg; 350g Plain Water; 1 bag bacon; 1 lettuce; Some shallot; Some Fine salt; Some Corn oil

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Since I started playing with baking, I have slowly distinguished the various types of flour, but there are still many friends around me who don’t understand it. I’ll talk about it with you when I’m free today. Like today’s omelet made with low-gluten flour, why use low-gluten flour to make this dessert? Because this low-gluten flour has low gluten, the dessert tastes soft and soft. , The surface is flush, friends can also try it.
This omelet mixed with low-gluten flour is a kind of traditional pasta. It really fails. Because of the combination of eggs, flour, and spring onions, the omelet is delicious, tender and flavorful, and is served with what you want. The other accessories, it instantly becomes very gorgeous, now give it to the first, friends who like it, don’t miss it.

Ingredients

Bacon Lettuce Quiche

1. As shown in the recipe for this dessert egg cake: 200 grams of low-gluten flour, 350 grams of water, appropriate amount of green onions, 2 eggs, a little salt, and 5 grams of salad oil.
Rolls of quiche: 6 slices of bacon, 1 lettuce.

2. Weigh the low-flour flour into a container.

3. Then add eggs and chopped green onion, then add salt, salad oil and water, and mix until the flour can be slightly hung into a paste. Then wake up for 10 minutes.

4. Preheat a non-stick pan, put a spoonful of batter in the pan, spread the batter, fry until it tastes out on both sides, then let the omelette spread out in batches for later use.

5. Then put the bacon in the pan and fry on low heat until it is cooked through.

6.

7. Place the bacon, lettuce and mushroom sauce on the egg pancakes, roll them up and cut them out.

8. You can also get involved in the ingredients you want to eat as shown in the picture, and the style will be greatly changed and the taste will be even better.

Tips:
Tip 1: This quiche must be blended with low-gluten flour so that it tastes better.
2: When seasoning the batter, the taste is rather light and too salty, because the roll material also has a salty taste, if it is too bland, you can add other sauces to taste