Bacon Marinated

Name: Bacon Marinated
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 catties Pig five flowers; 6 large spoons salt; 2 large spoons MSG; 2 large spoons Sugar; 2 large spoons Thirteen incense; Some garlic; Some White wine

by Le Huilin_uQZarv

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tips:
1. If there is no sun, put it in the refrigerator, otherwise it will easily get moldy.
2. If you like spicy food, don't add a little bit and stir evenly and then marinate evenly after spreading.
3. Before doing it, it’s best to see how the weather this week is. If the weather is good for a week, it’s best to do it. The sun is full and the bacon is very beautiful.
Smoked bacon: When the bacon is ready to be smoked, send another one, the smoked bacon version.
4. Adding high-grade liquor is a sterilization effect, soy sauce is a coloring effect, and white granulated sugar has a better taste. "

Ingredients

6 catties Pig Five Flowers
6 large spoons Salt
2 large spoons Msg
2 large spoons Sugar
2 large spoons Thirteen Incense
Some Garlic
Some White Wine

Bacon Marinated

1. Wash the pork belly and let the water run dry.

2. These materials are put together and mixed well.

3. Then spread each piece of meat evenly and marinate. I started making it at noon and marinated it until the next morning.

4. Finally, I use the pickled soup and add an appropriate amount of high-quality white wine, dark soy sauce, and white sugar, and stir well. It can be hung up to dry after marinating for about an hour.