Bacon Minced Meat Roll
by Rui Erniang
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 2 slices of white toast.
2. Crush the bread, put it in a basin, add milk and let it rest for 10 minutes.
3. After 10 minutes, add minced beef, eggs, pepper and salt, and stir in one direction.
4. Divide into 15 equal parts.
5. Wrap with bacon separately
6. Put the butter in the pan to heat up, then put in the rolled meat rolls.
7. Fry on medium heat until cooked.
8. The method of sauce: 1, chopped mushrooms.
9. Put the butter in the pan to heat up, add the mushrooms and fry until softened.
10. Put 2 tablespoons of flour and 100ml of water in a small pot and stir well.
11. Add the remaining ingredients except the salt and mix well
12. Bring to a boil on high heat, simmer for about 5 minutes on low heat, stirring from time to time as it cooks.
13. Add mushrooms and cook for another minute, season with salt. Pour the prepared sauce on the bacon minced meat rolls.
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