Bacon Multigrain Rice Roll

Bacon Multigrain Rice Roll

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The bacon multigrain rice rolls are particularly fragrant and pungent. The bacon has its own salty taste and oil. It saves a lot of ingredients and is delicious!

Ingredients

Bacon Multigrain Rice Roll

1. material

Bacon Multigrain Rice Roll recipe

2. Put the washed dried shrimp and two-color rice together

Bacon Multigrain Rice Roll recipe

3. Place in the microwave to heat for 30 seconds

Bacon Multigrain Rice Roll recipe

4. Take out the rice and stir in the coriander

Bacon Multigrain Rice Roll recipe

5. Take an appropriate amount of rice and hold it into a ball

Bacon Multigrain Rice Roll recipe

6. Put the rice ball on one end of the bacon

Bacon Multigrain Rice Roll recipe

7. Roll up

Bacon Multigrain Rice Roll recipe

8. Put the connector end down in a non-stick pan

Bacon Multigrain Rice Roll recipe

9. Fried bacon rice rolls on all sides

Bacon Multigrain Rice Roll recipe

10. Ready to eat

Bacon Multigrain Rice Roll recipe

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