Bacon Okra

Name: Bacon Okra
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Okra; 3 slices bacon; 2 teaspoons Steamed fish with tempeh; 1 teaspoon Oyster sauce; 1 piece ginger; a little Rapeseed oil; a little Pepper noodles; a little Cumin powder

by I am crazy grass

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crisp, tender and juicy, dry, fragrant and smooth. "

Ingredients

6 pieces Okra
3 slices Bacon
2 teaspoons Steamed Fish With Tempeh
1 teaspoon Oyster Sauce
1 piece Ginger
a little Rapeseed Oil
a little Pepper Noodles
a little Cumin Powder

Bacon Okra

1. After cleaning the okra, cut off the stalks, and water in boiling water with a little oil.

2. Cut each piece of bacon into two halves and wrap the okra.

3. Place the bacon-wrapped okra in a concave box made of aluminum foil, sprinkle sliced ginger, and add steamed fish tempeh and oyster sauce to make the sauce;