Beef Sausage Salad with Seasonal Vegetables

Name: Beef Sausage Salad with Seasonal Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Beef sausage; 90g Okra; 80g Cucumber; 80g Winter melon; 100g Broccoli; Some olive oil; Some salt; Some Black pepper; Some honey

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The high-quality Horqin German Black Pepper Beef Sausage is made of 100% beef, no additives, and smoked with natural fruit trees. The taste is tender and chewy, spicy and refreshing, and has a strong pepper aroma. Make a salad with seasonal vegetables, rich in nutrition and delicious.

Ingredients

Beef Sausage Salad with Seasonal Vegetables

1. Prepare beef sausage

2. Wash okra and cucumber. Peel the wax gourd and wash it well. Broccoli breaks into small flowers and washes it off

3. Beef sausage cut into thick slices

4. Winter melon cut into pieces

5. Cucumber peeled and cut into pieces

6. Heat the wok, add a little oil, and fry the beef intestines.

7. Add water to a boiling pot and bring to a boil. After the winter melon is cooked in the pot, remove and drain the water

8. After the okra is cooked in the pot, remove and drain the water

9. Bring the broccoli into the pot and cook, remove and drain the water

10. Add honey and salt to the bowl

11. Add black pepper

12. Add olive oil and stir well into salad dressing

13. Put the ingredients into the container, add the salad juice, stir a little to enjoy the hot summer, Horchin German-style beef sausage with black pepper, enjoy a healthy "light meal"