Seasonal Vegetable Pizza Quiche

Name: Seasonal Vegetable Pizza Quiche
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Flour; 10g corn starch; 2 pcs egg; 2 tablets Ham; 1/2 Red pepper; 1/2 Bell peppers; 3 pcs Okra

by Kou Kou's sweetness and honey

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like the breakfast of my friends: hot noodles with vegetables and an egg, hot porridge and buns with a little green leafy salad, hot milk with bread and a little ham and fruit, and hot quiche with a cup of freshly squeezed juice. The real warm breath of life rushes over my face, this is the real breakfast that can arouse my appetite. Therefore, I will only make this kind of real breakfast for my family: the soft and rich omelets are colorful and bring the children a good mood for the day. It also contains as many as six or seven kinds of ingredients to ensure the full intake of carbohydrates, high-quality protein and multiple vitamins. Among them, cheese has the effect of supplementing calcium. Paired with a cup of hot milk, the nutrition is comprehensive enough for energy.

Ingredients

50g Flour
10g Corn Starch
2 pcs Egg
2 tablets Ham
1/2 Red Pepper
1/2 Bell Peppers
3 pcs Okra

Seasonal Vegetable Pizza Quiche

1. Pour flour, cornstarch, and salt into a cooking bowl and mix evenly, add 1 egg, and add a little water in portions

2. Until it becomes flourless particles, such as yogurt-like batter, let stand for 10 minutes

3. Shred the red and yellow peppers and ham, and slice the okra.

4. Add a little oil to the pan. When the oil is hot, pour in the batter and shake the pan gently to spread the batter evenly on the bottom of the pan.

5. Change the heat to medium and low, and when the batter has solidified into a cake, and when the surface is slightly blistered, beat an egg on the cake. Use a spatula to lightly chop the egg to spread the egg evenly on the cake. Add a lid and simmer for 1 minute. Make it solidify slightly

6. Open the lid, and evenly sprinkle about 2/3 of the amount of shredded cheese on the surface of the dough, spread red and yellow colored pepper, shredded ham, and okra slices, then sprinkle in the remaining shredded cheese, add the lid and simmer for two minutes. can