Roasted Seasonal Vegetables with Black Pepper

Name: Roasted Seasonal Vegetables with Black Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Beibei Pumpkin; 1/2 root corn; 1/2 onion; 6 Okra; 1/2 Red pepper; 1 piece potato; A small amount Camellia seed oil; A small amount salt; Some Crushed black pepper

by Pinger WOYGN

4.6 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

3

Low-calorie and low-fat roasted seasonal vegetables, suitable for delicacy during the fat-reduction period

Ingredients

1/2 Beibei Pumpkin
1/2 root Corn
1/2 Onion
6 Okra
1/2 Red Pepper
1 piece Potato
A small amount Camellia Seed Oil
A small amount Salt

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Some Crushed Black Pepper

Roasted Seasonal Vegetables with Black Pepper

1. Prepare ingredients

2. Cut well, try to be the same size

3. Add camellia seed oil

4. salt

5. Chop black pepper and mix evenly

6. Select the air fryer roasted sweet potato mode, 200 degrees for 25 minutes

7. Take it out halfway and turn it over

8. Until the ingredients are cooked

9. You can add a little black pepper according to your taste before eating

Tips:
1. The ingredients can be prepared according to your own preference, but Beibei pumpkin is not recommended to be replaced.
2. Camellia seed oil can be replaced by olive oil.