Roasted Seasonal Vegetables with Black Pepper

Roasted Seasonal Vegetables with Black Pepper

Low-calorie and low-fat roasted seasonal vegetables, suitable for delicacy during the fat-reduction period

Difficulty

Normal

Time

30m

Serving

3

by Pinger WOYGN

4.6 (1)

Ingredients

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How to make it (Roasted Seasonal Vegetables with Black Pepper)

1. Prepare ingredients
Roasted Seasonal Vegetables with Black Pepper recipe
2. Cut well, try to be the same size
Roasted Seasonal Vegetables with Black Pepper recipe
3. Add camellia seed oil
Roasted Seasonal Vegetables with Black Pepper recipe
4. salt
Roasted Seasonal Vegetables with Black Pepper recipe
5. Chop black pepper and mix evenly
Roasted Seasonal Vegetables with Black Pepper recipe
6. Select the air fryer roasted sweet potato mode, 200 degrees for 25 minutes
Roasted Seasonal Vegetables with Black Pepper recipe
7. Take it out halfway and turn it over
Roasted Seasonal Vegetables with Black Pepper recipe
8. Until the ingredients are cooked
Roasted Seasonal Vegetables with Black Pepper recipe
9. You can add a little black pepper according to your taste before eating
Roasted Seasonal Vegetables with Black Pepper recipe
Tips:

1. The ingredients can be prepared according to your own preference, but Beibei pumpkin is not recommended to be replaced.
2. Camellia seed oil can be replaced by olive oil.


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