Name: Bacon Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g High-gluten flour; 45g Low-gluten flour; 10g butter; 8g Sugar; 2g yeast; 6g milk powder; 95g milk; 1g salt; Some Color Beans; Some Mozzarella cheese; 3 pieces bacon; 1 green pepper; Some ketchup

Bacon Pizza

by Shaer Feifei❉

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

It’s been a long time since I made pizza, but today the child said: "Mom, I want to eat pizza, make me one, know that you are good at cooking!"
When the child says this, do it right away, like mothers, and want to give good things to the child!
After making it, she ate more than half of it. In addition, she bought a few European-style bowls today, and used these bowls. She said, this is too fanciful and beautiful. Mom can open a shop. Look at this small Sweet!
It's really beautiful, and I like it very much. It seems that the saying goes well: people rely on clothes, horses rely on saddles, this food is the same, haha! 😅"

Bacon Pizza

1. Put the liquid under, dig a hole in the high-gluten flour, put in the yeast, start the kneading program, 20 minutes,

2. Start the fermentation process for 30 minutes

3. Use chopsticks to insert a hole and send it out without retracting

4. Take out the exhaust and round

5. Roll out into slices the same size as a pizza pan

6. Put it in a pizza dish, cover with plastic wrap, let it stand for about 15 minutes, let it ferment for a second time, swell up,

7. Use a fork to level it to prevent it from bulging after baking,

8. Cut bacon and green pepper into small pieces for later use

9. Pour an appropriate amount of water into the pot and boil, add the colored beans and cook until they are broken and drained (including: corn kernels, green beans, and diced carrots)