1. Add all the main ingredients except butter to the inner barrel of the bread machine
2. Turn on the bread machine to start kneading
3. Prepare the butter, put the butter into the dough, knead it into a smoother dough, and spread the dough to twice the size of the original dough
4. Prepare five bacon
5. 6Wang Jiawu bacon cut into slices and set aside
6. Cook the green peas and corn kernels in a pot and control the moisture
7. Roll out the dough into the right size dough
8. Brush the 8-inch baking pan with oil, spread the dough on the baking pan
9. Use a fork to pierce the vent hole on the cake crust, and the cake will undergo secondary fermentation
10. 11 Spread tomato sauce on the crust
11. Spread 2/3 of mozzarella
12. Sprinkle some basil leaves, green peas and 1/2 corn kernels on the pizza straw evenly
13. 15 Put on the cut Wangjiawu bacon, sprinkle the cooked corn and green peas 1/2
14. Brush the edges of the pie with whole egg liquid
15. Preheat at 200 degrees, bake for 15 minutes
16. 18 Sprinkle the remaining cheese and bake in the oven for 5 minutes
17. Finished product
Tips:1. Green peas and corn kernels should be cooked, and the moisture should be controlled.
2. The bacon itself is very salty, so add less salt
3. Put the mozzarella sprinkled on the surface in the last few minutes to avoid long baking time, which will be hard
