Bacon Pizza
by Merlot
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put water, eggs, salt, dry yeast, caster sugar and flour into the bread machine and start a dough mixing program.
2. After a kneading procedure is over, put in softened butter, and then start a kneading procedure. At this time, the expansion stage has been reached, and the basic fermentation is carried out.
3. Fermented to twice its original size.
4. Take out the exhaust, divide into 8 equal parts, knead the circle, cover with plastic wrap and relax for 15 minutes.
5. Prepare the bacon while the dough is relaxing.
6. Take a piece of dough, flatten it and roll it into a round piece, then arrange it into a shallow dish, and fork some small holes with a fork.
7. Add the sweet salad dressing and tomato sauce and spread with a fork.
8. Spread the bacon and sprinkle a little pizza straw and New Orleans marinade.
9. Make the other dough in the same way and place them in the baking tray one by one.
10. Put it into the middle layer of the preheated oven and heat it up and down at 175 degrees for 15 minutes.
11. Take out the sprinkled mozzarella and put it in the middle of the oven. Heat up and down at 175 degrees for 10 minutes.
12. After being eaten hot from the oven, the children ate 2 each and it was not enough.
13. It's perfect for breakfast or afternoon tea.
Tips:Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10 grams of water first.
