Bacon Pork Intestine Hole Potato

Name: Bacon Pork Intestine Hole Potato
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g small potato; 2 pcs taro; 150g bacon; 100g beans; 1 tablespoon Lao Gan Ma Hot Sauce; Some salt; 1 small bowl Pork Intestine Noodles; 1 small bowl Overnight meal

by 🍬The taste of mint 🍬

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After slaughtering pigs in winter, my mother would clean the small intestines, cut into small cubes, mix them with chili sauce and corn flour, and put them in earthen pottery jars and seal them for six months.

Summer is the season for potato (potato) to ripen, and when I was young I often dealt with potato. What kind of potato shreds, potato chips, potato cakes, Kong potato... you will never get tired of it!

In the fall, when the Mid-Autumn Festival is approaching, my mother will open the altar to bring a pig intestine hole yam, which is called a fragrant! You can make three bowls without any dishes😂"

Ingredients

800g Small Potato
2 pcs Taro
150g Bacon
100g Beans
1 tablespoon Lao Gan Ma Hot Sauce
Some Salt
1 small bowl Pork Intestine Noodles
1 small bowl Overnight Meal

Bacon Pork Intestine Hole Potato

1. Scrape the potatoes and cut into pieces, remove the gluten and wash the plum beans, cut the bacon into thin slices, and put the pork intestines noodles in a small bowl. Pork intestine noodles can be replaced with 揸guangjiao, a certain treasure is available, but you can leave it if you don’t have it!

2. Heat the pot and add a small amount of oil, then pour in the bacon and stir fry until the meat is slightly curved.

3. Add a spoonful of Lao Gan Ma hot sauce and stir-fry well.

4. It is best to fry the potatoes more, fry for four to five minutes, then pour in the plum peas and continue to fry.

5. Add 2 teaspoons of salt and stir well.

6. Put the lid on the fire and burn it for ten minutes. Don't go away!

7. When there is not much water, sprinkle the pig intestines evenly, turn on medium and small heat, and cover for 2 minutes.

8. Pour in a little bit of the overnight meal, or just leave it alone, whatever you want. Turn off the heat and let it take the potato kang out of the rice crust. It will take about 20 to 30 minutes here!

9. After all the water is dried on the kang, you can start eating!

10. The golden rice crust is so tempting😍

11. Delicious bacon, my favorite!

12. One by one, so delicious 😋!

13. Want to eat? You can give it a try!

Tips:
1. Be sure to use a non-stick pan, don't worry about burning, the rice crust will not stick to the pan.
2. Facts have proved that this kind of beans is not tasty, it will be rotten when cooked, not as good as string beans.
3. If you want rice cakes, you must have a low fire and a low fire slowly. Don't worry!
4. You can also put pumpkin and sweet potato in it, and it has a different taste. Give it a try!