Bacon Pumpkin Bisque

Name: Bacon Pumpkin Bisque
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Old pumpkin; 1 bottle milk; 1 bacon; Some Fine salt; Some pepper

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I bought 45 yuan for a serving, and made it at home for less than 15 yuan, so the whole family is satisfied.

Ingredients

1 Old Pumpkin
1 bottle Milk

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1 Bacon
Some Fine Salt
Some Pepper

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Bacon Pumpkin Bisque

1. Prepare all ingredients

2. Peel and slice the pumpkin and steam it.

3. Fry the bacon over low heat and dice.

4. Combine milk, pumpkin, fine salt, and pepper together.

5. Any mode of the wall breaker can be used to make the milkshake.

6. Add diced bacon to embellish it.

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