Braised Rice with Sausage and Pumpkin

Name: Braised Rice with Sausage and Pumpkin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old pumpkin; 1 Sausage; 1/2 Shallots; Some salt; 2 tablets ginger; 2 pieces Young green onions; 1 Red chili; 1 tablespoon Peanut oil; 1 tsp Soy sauce

by salila

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The temperature is getting colder and colder everywhere, and there is still a period of time before heating in the north, and sometimes it is cold and I don't want to cook. At this time, come to a pot of steaming stewed rice, with vegetables and meat, simple and quick, and you can save a few plates, so why not do it. Pumpkin is a kind of food that I like very much. The old pumpkin has a sweet and soft texture. It can be steamed when cooking rice and can be used as a part of the staple food. Many Chinese and Western-style dim sums can use it. The taste is sweet and the color is beautiful. Let's eat more pumpkins in autumn.

Ingredients

1 piece Old Pumpkin
1 Sausage
1/2 Shallots
Some Salt
2 tablets Ginger
2 pieces Young Green Onions
1 Red Chili
1 tablespoon Peanut Oil
1 tsp Soy Sauce

Braised Rice with Sausage and Pumpkin

1. Prepare the main ingredients.

Braised Rice with Sausage and Pumpkin recipe

2. Cut pumpkin into thick slices (pumpkin does not need to be peeled, the skin has a very strong antioxidant function), sliced sausage, cut onion, shred ginger, cut green onion into sections, remove seeds and cut red pepper into circles.

3. Put a little peanut oil in the pan, add the sausage and stir fry on low heat, and stir-fry the fat oil in the sausage.

4. Add ginger, green onions and onions and stir fry over high heat.

5. After frying the flavor, add the pumpkin cubes and stir fry, add salt and light soy sauce.

6. Fry the pumpkin until it is slightly browned and serve.

7. Cook the rice according to the usual amount of water, add a little salt and dark soy sauce to the rice to color, pour the fried sausage and pumpkin into the rice cooker. Stir before serving.