Pumpkin Buns

Pumpkin Buns

by M. Kitchen

4.8 (1)







Use simple ingredients, make a love breakfast, you are usually tired of rice, and try the delicious steamed buns.


Pumpkin Buns

1. Staple food

Pumpkin Buns recipe

2. Steam the old pumpkin on the pot, stir into a puree, let cool, add it to the flour, then pour in the yeast

Pumpkin Buns recipe

3. Knead the flour, pumpkin and yeast to form a dough

Pumpkin Buns recipe

4. Cover with plastic wrap until the dough is fully fermented to twice the original size

Pumpkin Buns recipe

5. After fermentation, knead until the dough is smooth and let stand for 15 minutes

Pumpkin Buns recipe

6. After 15 minutes, sprinkle a little flour on the cutting board, knead the dough into long strips, and cut into a knife shape.

Pumpkin Buns recipe

7. Put the pot on high heat and steam for 25 minutes

Pumpkin Buns recipe

8. Waiting for the buns to mature slowly

Pumpkin Buns recipe


Don't open the plastic wrap or lid casually during the fermentation process. You don't need to add water when kneading the dough. Because pumpkin contains water.


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