1. Prepare the ingredients and soak the germ rice 20 minutes in advance
2. Wash and slice the sausage, wash the shrimp and peas separately, pat the garlic, peel and chop, and chop the chili, if you don’t eat spicy food, you can omit it.
3. Peel the pumpkin and cut into large pieces
4. Pour oil in a hot pan, stir-fry the shrimps and garlic sausage until it is fragrant
5. Then pour in the pumpkin and peas, add salt and chicken powder, stir fry a few times
6. Pour in the soaked rice, stir fry evenly, add 2 small bowls of water
7. Put the ingredients into the stew pot, cover the pot, simmer on medium heat for about 25 minutes, simmer until the water is dry and the rice is soft and waxy
8. Sprinkle chopped green onion and chopped chili, mix well
9. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
10. Finished picture
Tips:Soaking the rice in advance will shorten the time for braising.
