Pumpkin Cream Soup

Name: Pumpkin Cream Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Old pumpkin; 50g Rice; Some cream; Some pure water

by LindaGL

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Pumpkin cream soup is a simple and easy to make homemade soup dish. Because pumpkin is rich in vitamin B, and the cream contains calcium and protein, these are indispensable ingredients for the growth of children and can help babies grow healthily. The lovely creamy yellow soup, coupled with the creamy milk flavor, makes this pumpkin soup a nutritious breakfast with delicious flavor and flavor, and it is not good as an afternoon dessert.

Ingredients

500g Old Pumpkin
50g Rice
Some Cream
Some Pure Water

Pumpkin Cream Soup

1. Peel the pumpkin, wash and cut into pieces, wash the rice, and pour it into the wall breaker.

2. Add appropriate amount of clean water, and press the rice cereal function button just after the water level reaches the pumpkin.

3. The resulting pumpkin soup is delicate and smooth, with the original flavor.

4. Pour it into the plate and add the cream. Use a toothpick to pick out your favorite pattern on the surface of the soup. The beautiful pumpkin cream soup is ready.