Creamy Corn Soup

Creamy Corn Soup

by Homecoming Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Creamy Corn Soup-Warm creamy yellow soup, with the aroma of milk, makes this thick soup a nutritious breakfast with full color, fragrance and taste, and it is also good as an afternoon snack.
Easy-to-use western home-cooked soup dishes. Corn is rich in vitamins, so-called golden vegetables, and milk contains calcium and protein. These are indispensable nutrients for children and the elderly.

Ingredients

Creamy Corn Soup

1. Prepare sweet corn, old pumpkin, onion, milk, black pepper, and thyme.

Creamy Corn Soup recipe

2. Cut the vegetables and set aside.

Creamy Corn Soup recipe

3. Put the corn kernels and pumpkin into the wall breaker.

Creamy Corn Soup recipe

4. Add the right amount of water, the water level is higher than the food, and start cooking for 15 minutes.

Creamy Corn Soup recipe

5. After cooking, select the broken button to make corn juice.

Creamy Corn Soup recipe

6. The corn juice is ready for use.

Creamy Corn Soup recipe

7. Put a piece of butter in the pan and slowly melt it.

Creamy Corn Soup recipe

8. Add onions and stir fragrant.

Creamy Corn Soup recipe

9. Add salt.

Creamy Corn Soup recipe

10. Add a little black pepper and stir-fry evenly.

Creamy Corn Soup recipe

11. Pour in the beaten corn juice. Simmer it slowly.

Creamy Corn Soup recipe

12. Boil for three minutes and add 250ml of milk.

Creamy Corn Soup recipe

13. Continue to stir and simmer slowly.

Creamy Corn Soup recipe

14. Simmer on medium heat for about 3 minutes.

Creamy Corn Soup recipe

15. Sprinkle a little thyme on it, stir well and serve.

Creamy Corn Soup recipe

16. The delicious creamy corn soup is on the table! "Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cuisine"

Creamy Corn Soup recipe

Tips:

The corn squash will taste much better when it is boiled and broken. There is no taste of raw corn, and the taste is better!

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