[bacon "beauty" and "big" Different]-bacon and Pineapple Fried Rice

[bacon "beauty" and "big" Different]-bacon and Pineapple Fried Rice

1. A pack of Hormel's classic fragrant stir-fry bacon is ready

2. Cut the sliced bacon, just change the knife to cut into small pieces

3. Clean the exterior of the pineapple and cut into two pieces lengthwise

4. Use a knife to cut off the pulp, try to keep the pulp intact, and then use a spoon to scrape off the skin.

5. Cut the pineapple pulp into small cubes

6. A bowl of rice, break up and set aside

7. Cut half a carrot and half a cucumber into small cubes

8. Pour a little oil into the pan, first pour in the bacon slices, stir fry until the oil becomes hard, pour in the carrots, and fry until the carrots change color

9. Pour the rice into the pot, stir fry evenly, sprinkle some salt to taste

10. Pour the diced pineapple and diced cucumber and mix well

11. The sweet and sour pineapple fried rice, with the rich aroma of Hormel bacon, is appetizing!

Tips:

1. The part where the edge of the pineapple is too ripe is too juicy, it is best not to put it in the rice to prevent the rice grains from sticking;
2. Stir-fry the bacon to get the aroma and then add the diced carrots to make the flavor more intense.