Bacon Roasted Winter Melon
1.
Peel the winter melon, wash and cut into large pieces, wash the star anise and cinnamon
2.
Wash the bacon with hot water and cut into thin slices
3.
Pour oil in a hot pan, add winter melon and fry until the surface is slightly yellow
4.
Put the bacon and stir fragrant
5.
Sprinkle salt and stir well
6.
Pour in the light soy sauce and stir well
7.
Pour in the right amount of water and simmer for about 4 minutes
8.
Add Laoganma chili sauce and stir-fry well, wait until the soup is dry before serving
Tips:
Laoganma chili sauce can be replaced with other hot sauces.