Bacon Roll with Enoki Mushroom

Name: Bacon Roll with Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 6 lines bacon; a little oil; a little Chopped chives

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes is a common mushroom, its taste is crisp and tender, delicious and refreshing; it is rich in nutritional value, and it has also been selected as the best vegetable in the World Health Organization's best food list. Flammulina velutipes contains relatively high zinc content, which has the effect of promoting children's intellectual development and strengthening the brain. It is called "Yizhi Mushroom", and it is also beneficial for men to prevent prostate diseases. Flammulina velutipes is rich in crude fiber, which can absorb bile acid in the human body, increase gastrointestinal motility, and promote digestion. This is why it is jokingly called "see you tomorrow". So if you want enoki mushroom to give full play to its advantages and be absorbed by the body, you must pay attention to the production.
Flammulina velutipes should not be cooked for too long. Excessive softness will not only affect the taste, but also make it easy to stuff your teeth. Rinse it in the soup and change its color to remove it. But today I used the method of frying to make it crispy and tender when eaten hot and cold, even my mother who has a bad mouth said it is tender and tender. The seasoning only needs a little oil. If you don’t like bacon, you can use fresh meat to cut into thin slices, or use beef slices or bacon slices instead. The fat in the slices of meat penetrates into the enoki mushrooms and is more fragrant. You can sprinkle a little chopped green onion, cumin powder, chili powder or brush some chili sauce according to your preference before starting the pot. I didn't make too much, so I held back my saliva and tasted one. "

Ingredients

1 piece Enoki Mushroom
6 lines Bacon
a little Oil
a little Chopped Chives

Bacon Roll with Enoki Mushroom

1. Soak the enoki mushrooms in clean water for 5 minutes to remove the impurities and the odor accumulated during the growth process; the bacon brand is chosen according to my preference, I chose a small pack of 6 strips, which is just enough to make a meal, and clean toothpicks are ready;

2. Cut off the bottom of the enoki mushrooms. This part is not crispy and tender, but don't discard it. You can chop up the porridge or use stuffing to make dumplings and buns;

3. Flammulina velutipes is soaked in water, so use a kitchen paper towel to absorb the water, so that it will not splash around when it is in the oil pan; I like to put a bag when I work, it is convenient to extract, and it can directly contact food. It is clean and hygienic and water absorbent. Well, I'm not worried about confetti;

4. The bacon is a long strip and the texture is very soft, so use a sharp knife to divide everything into two, so that you can make a few more rolls;

5. Take a piece of bacon, pinch a pinch of enoki mushrooms on one end of the bacon, roll it tightly and string it up with a toothpick;

6. The frying pan I use is heated with high fire after power on, pour a little oil on the frying pan, and spread the enoki mushroom bacon roll on top. After the bottom is set, turn it over and fry it with chopsticks; the fire power can be adjusted at any time; after the enoki mushroom becomes soft It's ready to be out of the pot;

7. You can sprinkle a little chopped green onion, cumin powder, chili powder or brush some chili sauce according to your preference before starting the pot.

Tips:
Before frying the enoki mushrooms, be sure to use a kitchen paper towel to soak up the water on the surface. This will reduce the oil splashing and reduce the workload of the kitchen after being put into the pan. The bacon can be replaced with beef slices and bacon slices to try. Use toothpicks Fix the roll to ensure that it will not be scattered after being put into the pan.