Bacon Roll with Enoki Mushroom
by meggy dancing apple
Favorite
Difficulty
Easy
Time
10m
Serving
2
Flammulina velutipes is a common mushroom, its taste is crisp and tender, delicious and refreshing; it is rich in nutritional value, and it has also been selected as the best vegetable in the World Health Organization's best food list. Flammulina velutipes contains relatively high zinc content, which has the effect of promoting children's intellectual development and strengthening the brain. It is called "Yizhi Mushroom". Flammulina velutipes is rich in crude fiber, which can absorb bile acid in the human body, increase gastrointestinal motility, and promote digestion. This is why it is jokingly called "see you tomorrow". So if you want enoki mushroom to give full play to its advantages and be absorbed by the body, you must pay attention to the production.
Flammulina velutipes should not be cooked for too long. Excessive softness will not only affect the taste, but also make it easy to stuff your teeth. Rinse it in the soup and change its color to remove it. But today I used the method of frying to make it crispy and tender when eaten hot and cold, even my mother who has a bad mouth said it is tender and tender. The seasoning only needs a little oil. If you don’t like bacon, you can use fresh meat to cut into thin slices, or use beef slices or bacon slices instead. The fat in the slices of meat penetrates into the enoki mushrooms and is more fragrant. You can sprinkle a little chopped green onion, cumin powder, chili powder or brush some chili sauce according to your preference before starting the pot.
Flammulina velutipes should not be cooked for too long. Excessive softness will not only affect the taste, but also make it easy to stuff your teeth. Rinse it in the soup and change its color to remove it. But today I used the method of frying to make it crispy and tender when eaten hot and cold, even my mother who has a bad mouth said it is tender and tender. The seasoning only needs a little oil. If you don’t like bacon, you can use fresh meat to cut into thin slices, or use beef slices or bacon slices instead. The fat in the slices of meat penetrates into the enoki mushrooms and is more fragrant. You can sprinkle a little chopped green onion, cumin powder, chili powder or brush some chili sauce according to your preference before starting the pot.
