1. Put all the ingredients except butter into the bread machine in the order of liquid first, then flour, and start a kneading program.
2. After a kneading procedure is over, put in softened butter, and then start a kneading procedure. At this time, the expansion stage has been reached, and the basic fermentation is carried out.
3. Ferment to twice the original size, take out the air, divide into 8 equal parts, knead and cover with plastic wrap to relax for 15 minutes.
4. Take a dough, press it flat, and roll it into a rectangular shape.
5. Spread a piece of bacon prepared in advance.
6. Make other doughs in the same way and put them on a grill covered with greased paper for secondary fermentation. After fermentation, brush a layer of whole egg liquid around the bread and squeeze the salad dressing.
7. Sprinkle with chopped green onions.
8. Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for 20 minutes.
9. Bake until the surface is golden brown.
Tips:Please adjust the temperature according to the temperature of your own oven.
