Bacon Salmon Roll
1.
Material drawing.
2.
Wash the peas and steam them in the basket.
3.
Cut the salmon into strips and marinate with salt, pepper and lemon juice.
4.
The bacon and cucumber are cut into suitable pieces.
5.
A piece of fish, a cucumber, and a piece of bacon, rolled up and secured with toothpicks.
6.
Roll it up one by one and fix it.
7.
The air fryer is preheated in advance, and then the rolled rolls are placed.
8.
180 degrees for 10 minutes. You can take a look at the middle, because the bacon and salmon oil content is relatively high, no need to add oil.
9.
The steamed peas are sweetened and a small amount of yogurt.
10.
Puree it with a food processor.
11.
Put the pea puree into the piping bag.
12.
Put the salmon rolls on the plate and shape them with mashed peas and squeeze them with black pepper salad dressing.
Tips:
1. In the ingredients, salmon and bacon are fixed, cucumbers can be replaced at will, asparagus, carrots, beans, etc. are all acceptable.
2. The mashed peas can be made salty with broth. You can also add mustard cream to adjust the mustard flavor, just feel free.