Name: Bacon Salmon Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some bacon; Some Cucumber; Some pea; Some salt; Some Black pepper; Some Lemon juice; Some Black Pepper Salad Dressing; Some Sugar; Some Yogurt

Bacon Salmon Roll

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I turn over the refrigerator every day. The most worrying thing is to leave some ingredients idle. There is still a lot of salmon. Eat slowly, turn out a few slices of bacon, and then I have this dish. I was thinking about what kind of green vegetables to go with. I was too busy yesterday and didn't buy anything. There are a lot of beans in the refrigerator. Peas are easy to handle. Let's use mashed peas to match. Whether it looks or tastes good, it looks good. Food has no fixed taste, but the taste is precious.
Ingredients: Oriental Ocean Salmon Bacon Cucumber Pea Seasoning: Salt Black Pepper Lemon Juice Black Pepper Salad Dressing White Sugar Yogurt"

Bacon Salmon Roll

1. Material drawing.

2. Wash the peas and steam them in the basket.

3. Cut the salmon into strips and marinate with salt, pepper and lemon juice.

4. The bacon and cucumber are cut into suitable pieces.

5. A piece of fish, a cucumber, and a piece of bacon, rolled up and secured with toothpicks.

6. Roll it up one by one and fix it.

7. The air fryer is preheated in advance, and then the rolled rolls are placed.

8. 180 degrees for 10 minutes. You can take a look at the middle, because the bacon and salmon oil content is relatively high, no need to add oil.

9. The steamed peas are sweetened and a small amount of yogurt.

10. Puree it with a food processor.

11. Put the pea puree into the piping bag.

12. Put the salmon rolls on the plate and shape them with mashed peas and squeeze them with black pepper salad dressing.

Tips:
1. In the ingredients, salmon and bacon are fixed, cucumbers can be replaced at will, asparagus, carrots, beans, etc. are all acceptable.
2. The mashed peas can be made salty with broth. You can also add mustard cream to adjust the mustard flavor, just feel free.