Bacon Salmon Roll

Bacon Salmon Roll

by Liaonan Crab

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I turn over the refrigerator every day. The most worrying thing is to leave some ingredients idle. There is still a lot of salmon. Eat slowly, turn out a few slices of bacon, and then I have this dish. I was thinking about what kind of green vegetables to go with. I was too busy yesterday and didn't buy anything. There are a lot of beans in the refrigerator. Peas are easy to handle. Let's use mashed peas to match. Whether it looks or tastes good, it looks good. Food has no fixed taste, but the taste is precious.
Ingredients: Oriental Ocean Salmon Bacon Cucumber Pea Seasoning: Salt Black Pepper Lemon Juice Black Pepper Salad Dressing White Sugar Yogurt"

Ingredients

Bacon Salmon Roll

1. Material drawing.

Bacon Salmon Roll recipe

2. Wash the peas and steam them in the basket.

Bacon Salmon Roll recipe

3. Cut the salmon into strips and marinate with salt, pepper and lemon juice.

Bacon Salmon Roll recipe

4. The bacon and cucumber are cut into suitable pieces.

Bacon Salmon Roll recipe

5. A piece of fish, a cucumber, and a piece of bacon, rolled up and secured with toothpicks.

Bacon Salmon Roll recipe

6. Roll it up one by one and fix it.

Bacon Salmon Roll recipe

7. The air fryer is preheated in advance, and then the rolled rolls are placed.

Bacon Salmon Roll recipe

8. 180 degrees for 10 minutes. You can take a look at the middle, because the bacon and salmon oil content is relatively high, no need to add oil.

Bacon Salmon Roll recipe

9. The steamed peas are sweetened and a small amount of yogurt.

Bacon Salmon Roll recipe

10. Puree it with a food processor.

Bacon Salmon Roll recipe

11. Put the pea puree into the piping bag.

Bacon Salmon Roll recipe

12. Put the salmon rolls on the plate and shape them with mashed peas and squeeze them with black pepper salad dressing.

Bacon Salmon Roll recipe

Tips:

1. In the ingredients, salmon and bacon are fixed, cucumbers can be replaced at will, asparagus, carrots, beans, etc. are all acceptable.
2. The mashed peas can be made salty with broth. You can also add mustard cream to adjust the mustard flavor, just feel free.

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