1. Prepare all the materials
2. First, spread the toast slices on a baking tray and put them in the oven at 150 degrees and bake them for 3-5 minutes. During the baking, turn the toast slices over and bake them until the toast slices become a little golden brown and the skin is a bit crispy. It’s just crunchy (you can use a pan if you don’t have an oven)
3. Take out the toast slices and cut off the edges. The sandwiches will look better.
4. Put the prepared pan on the induction cooker, turn on a small fire and pour the cooking oil
5. Spread the bacon flat in a pan and cook, then take it out and set aside for later use
6. Add a little cooking oil to the pan, beat the eggs into the pan and cook on a low heat
7. While the eggs are frying, take a slice of toast and squeeze the salad dressing
8. Put lettuce leaves on toast slices squeezed with salad dressing
9. Add the fried bacon slices and squeeze the salad dressing
10. Put the cheese slices on the bacon
11. Finally add the fried eggs, cover with fried toast slices, so that the sandwich is ready
12. Cut a knife in the middle of the finished sandwich and you can eat it
13. This is a bacon sandwich without egg, you can try it if you like
Tips:1. If you don’t have an oven, you can use a pan on a low heat to fry the toast on both sides.
2. I use sweet salad dressing, and some salad dressing with a little salty flavor. I personally think that sweetened salad dressing is more delicious
3. Be sure to add cheese slices, because the essence of the sandwich is on the cheese slices
