Bacon Shredded

Bacon Shredded

by Xiancao'er

4.7 (1)







Baiye, called Qianzhangpi on our side, belongs to a kind of soy products. It can be boiled or fried with cold dressing.


Bacon Shredded

1. Prepare the ingredients.

Bacon Shredded recipe

2. Shred the louvers, blanch them with boiling water, and drain the water for later use.

Bacon Shredded recipe

3. Peel the bacon and cut into thin slices.

Bacon Shredded recipe

4. Wash green garlic and cut into sections; cut ginger into thin strips.

Bacon Shredded recipe

5. Heat the pot, add a little oil, pour the bacon, and stir-fry to get the oil.

Bacon Shredded recipe

6. Set aside the bacon and sauté the ginger.

Bacon Shredded recipe

7. Pour in the green garlic and stir well.

Bacon Shredded recipe

8. Pour in shredded venetian leaves, add a little salt and pepper, and stir-fry evenly.

Bacon Shredded recipe

9. Add watercress, add a spoonful of water, and stir well;
Adjust the flavor and serve it on the plate.

Bacon Shredded recipe


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