1. Prepare the ingredients.
2. Shred the louvers, blanch them with boiling water, and drain the water for later use.
3. Peel the bacon and cut into thin slices.
4. Wash green garlic and cut into sections; cut ginger into thin strips.
5. Heat the pot, add a little oil, pour the bacon, and stir-fry to get the oil.
6. Set aside the bacon and sauté the ginger.
7. Pour in the green garlic and stir well.
8. Pour in shredded venetian leaves, add a little salt and pepper, and stir-fry evenly.
9.
Add watercress, add a spoonful of water, and stir well;
Adjust the flavor and serve it on the plate.
