Bacon Shredded Cabbage
1.
One cabbage, a smaller one is fine, mine is too big and the pot is too small๐
2.
Tear into small pieces, rinse and drain.
3.
Put a little oil in the pan, add the diced bacon to stir fry, fry and fry until fragrant.
4.
Add the peppercorns, chili, and bean paste, and stir well.
5.
Stir-fry the cabbage.
6.
Stir fry more and don't add water during the whole process.
7.
Season with a little salt and serve.
8.
The fragrant and hot hand-pulled cabbage is ready ๐
9.
It's delicious ๐