Bacon Shredded Cabbage

by ๐ŸฌThe taste of mint ๐Ÿฌ

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bacon Shredded Cabbage

1. One cabbage, a smaller one is fine, mine is too big and the pot is too small๐Ÿ˜‚

2. Tear into small pieces, rinse and drain.

3. Put a little oil in the pan, add the diced bacon to stir fry, fry and fry until fragrant.

4. Add the peppercorns, chili, and bean paste, and stir well.

5. Stir-fry the cabbage.

6. Stir fry more and don't add water during the whole process.

7. Season with a little salt and serve.

8. The fragrant and hot hand-pulled cabbage is ready ๐Ÿ˜‹

9. It's delicious ๐Ÿ˜‹

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